Biscuits From Scratch

Cooking from scratch is somewhat of a lost art. One that, admittedly, I don’t participate much in. (This girl loves her Bisquick.)

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But for no apparent reason, I decided I needed to make biscuits from scratch. So I found this recipe and that’s exactly what I did.

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I didn’t realize how easy it was to make biscuits from scratch. A lot easier than trying to pry open those cans of premade dough can be. They were fluffy and flaky and all the good things biscuits are supposed to be.

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They went great with this chicken and corn chowder (which was not from scratch–that’s a challenge for another day).

Anyone else like to cook from scratch? What’s your favorite recipe?

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1 Comment

  1. They turned out great!

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